Joy Cardin
from Monday, September 17, 2007 at 6:00 AM
|
| Do we really know what makes us healthy? That's the question posed by Joy Cardin's guest, after six. He raises the possibility that public perception of the benefits of medical research, “may have run far ahead of the reality.”
Guest: Gary Taubes, author, "Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control and Disease." His NY Times Magazine article is, "Do We Know What Makes Us Healthy?" (9/16) |
|
Downloaded programs can be played at any time in the future from your PC, copied and played on your portable MP3 player
or even burned onto CD's for playback in your car or home stereo. Please note however that you may not sell, edit or
otherwise modify the content of these programs. Also we must limit each visitor to
20 downloads per day. All programs are copyrighted by University of Wisconsin-Extension.
More questions? See our FAQ Page
|
|