Joy Cardin
from Thursday, April 16, 2009 at 8:00 AM
|
| Organic, vegan, free-range, locally grown.... the terms have become more common as Americans become more food-aware. After eight, Joy Cardin's guest tells how he came to the conclusion that a plant-based vegetarian, or vegan diet, is the most mindful to follow.
Guest: Jeffrey Moussaieff Masson, author, "The Face on Your Plate: The Truth about Food" (Norton) |
|
Downloaded programs can be played at any time in the future from your PC, copied and played on your portable MP3 player
or even burned onto CD's for playback in your car or home stereo. Please note however that you may not sell, edit or
otherwise modify the content of these programs. Also we must limit each visitor to
20 downloads per day. All programs are copyrighted by University of Wisconsin-Extension.
More questions? See our FAQ Page
|
|