Joy Cardin
from Friday, November 20, 2009 at 6:00 AM
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| It can take up to fifteen years to become a Master Cheesemaker. In that time, a cheesemaker must specialize in crafting one or two varieties of cheese and take a series of courses and exams. After six, Joy Cardin and her guests celebrate the Master Cheesemakers of Wisconsin, and take your votes for your favorite cheeses… and cheesemakers!
Guests:
- James Norton, weekly Columnist for Chow magazine and Editor of heavytable.com, a food magazine for the Upper Midwest. Co-author of "The Master Cheesemakers of Wisconsin."
- Becca Dilley, Food Photographer for numerous publications, Independent Journalist, and Co-Author of "The Master Cheesemakers of Wisconsin." |
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