Joy Cardin
from Monday, July 19, 2010 at 8:00 AM
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| When you eat seafood, chances are it's either salmon, bass, cod, or tuna on your plate. After eight, Joy Cardin’s guest talks about the history of these fish, and about how to create sustainable fishing and farming techniques.
Guest: Paul Greenberg, author, “Four Fish: The Future of the Last Wild Food.” His recent cover story, “Tuna’s End,” (New York Times Magazine, June 21). |
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