Joy Cardin
from Friday, September 17, 2010 at 6:00 AM
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| You can cook with apples all year round, but according to Joy Cardin’s guest, after six, there’s something special about using freshly-picked fruit from a Wisconsin tree. She’ll share some of her favorite apple recipes and tips, and welcome your suggestions.
Guest: Lisa Parsley, author, "Savory Faire" blog, Janesville Gazette. Her entry on apples: http://wpr.org/r/?245 |
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