Joy Cardin
from Wednesday, May 4, 2011 at 8:00 AM
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| From asparagus and rhubarb to dandelions and morel mushrooms, Wisconsin’s spring seasonal foods are starting to crop up. After eight, Joy Cardin’s guest shares her love of local and seasonal foods . . . and has tips on how to serve them.
Guest: Monique Hooker, chef and cooking teacher, Monique's Culinary Experiences, De Soto. Author, "Cooking with the Seasons: A Year In My Kitchen". |
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