Joy Cardin
from Friday, May 13, 2011 at 6:00 AM
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| Wisconsin is once again the nation’s leading cheese producer, hauling-in two-point-six billion pounds last year. After six, Joy Cardin and her guest examine what sets Wisconsin cheeses apart from the rest. Plus, a look at popular varieties, and your comments on your favorites.
Guest: Jeanne (JEE-nee) Carpenter, Executive Director, Wisconsin Cheese Originals. http://www.wisconsincheeseoriginals.com Request a Wisconsin Cheese Variety Guide: http://wpr.org/r/?526 |
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