Joy Cardin
from Wednesday, July 6, 2011 at 7:00 AM
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| After seven, for this week's Big Question, Joy Cardin's guests of opposing perspectives discuss one of the hottest debates of the summer grilling season . . . gas or charcoal? Online poll: http://www.wpr.org/joy
Guests:
- John Currence, Chef/Owner, City Grocery Restaurant Group, Oxford, Mississippi. http://www.citygroceryonline.com/
- Elizabeth Karmel, Executive Chef, Hill Country BBQ, New York City. http://girlsatthegrill.com/ |
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