Joy Cardin
from Friday, August 19, 2011 at 6:00 AM
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| Despite a late start to the growing season, Wisconsin should have a pretty good corn harvest this year. After six, Joy Cardin's guest discusses the reasons for the bountiful crop, the differences in varieties and the various uses for corn. After six-thirty, her guest shares some recipes and tips for cooking with corn.
Guests:
6:00 - Joe Lauer, Professor of Agronomy, UW-Madison.
6:30 - Brian Moran, culinary instructor, Milwaukee Area Technical College; chef and cooking instructor, Milwaukee Public Market. |
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