Joy Cardin
from Friday, April 13, 2012 at 6:00 AM
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| Whether you prefer wild leeks, dandelion greens or root vegetables, it's a great time of year to enjoy Wisconsin's natural edible plants. After six, Joy Cardin's guest discusses these and other items ripe for picking, where to find them and how to prepare them.
Guest: Sam Thayer (THAY-yer), an expert in edible plants; a maple-syrup producer, wild rice harvester and organic orchard owner; author, "The Forager's Harvest: A Guide to Identifying, Harvesting and Preparing Edible Wild Plants," and "Nature's Garden." http://www.foragersharvest.com |
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