WPR's Wcast MP3 Download Page

Joy Cardin
from Thursday, October 25, 2012 at 9:00 PM

Good quality ingredients and a chef's intuition are key elements to making a great dish. However, Joy Cardin's guest says five-star cooking really boils down to... science. He shares a few concepts from the kitchen, including measuring, time and temperature, and techniques, that he says every cook should know. Guest: Jack Bishop, Editorial Director, America's Test Kitchen. Editor, "The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen." http://www.americastestkitchen.com/

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Connection	Speed	Est. Time
Dial-Up	50 Kbps	50 Minutes
DSL Line	250 Kbps	10 Minutes
Cable Modem	1 Mbps	2 Minutes
High Speed Cable	5 Mbps	30 Seconds
Corporate LAN	10 Mbps	15 Seconds

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