John Munson in for Joy Cardin
from Monday, November 19, 2012 at 9:00 PM
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| Preparing Thanksgiving dinner can certainly seem like an overwhelming proposition, but John Munson's guest shares some advice - from cooking the bird, to scoring presentation points and more - so you can pull it off and have a great time.
Guest: Sam Sifton, former restaurant critic, New York Times and food columnist, Sunday Times Magazine; author, "Thanksgiving: How to Cook it Well." |
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