Larry Meiller
from Tuesday, November 25, 2008 at 11:45 AM
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| After eleven-forty five, get tips on pairing artisan cheeses with beers. Jim Packard's guests are Sara Hill of the Wisconsin Milk Marketing Board, cookbook author Lucy Saunders of Shorewood, and Randy Sprecher, founder and brewmaster at Sprecher Brewery, Glendale, WI.
www.wisdairy.com www.grillingwithbeer.com www.sprecherbrewery.com |
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