Larry Meiller
from Tuesday, May 3, 2011 at 11:00 AM
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| After eleven, Larry Meiller talks with the author of "Heartland: The Cookbook" about Midwest regional cuisine and the agricultural bounty that inspires it.
Guest: Judith Fertig, author, "Heartland: The Cookbook," and previously of “Prairie Home Cooking” and “Prairie Home Breads.” She has written for food publications including Bon Appetit, Food & Wine, Saveur, Vegetarian Times and The New York Times. |
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