Larry Meiller
from Tuesday, February 26, 2013 at 11:45 AM
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| Other countries may claim to be the royalty of cheese, but there is a lot for us to be proud of in the United States. Larry Meiller visits with the author of "It's Not You, It's Brie: Unwrapping America's Unique Culture of Cheese."
Guest: Kirstin ("KEER-sten") Jackson, cheese and wine writer, consultant, and educator, contributor to Los Angeles Times, Kinfolk, Edible East Bay and NPR's Kitchen Window, author, "It's Not You, It's Brie: Unwrapping America's Unique Culture of Cheese" |
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