Veronica Rueckert
from Friday, October 17, 2008 at 10:00 PM
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| Join Veronica Rueckert and her guest, after ten, for conversation on the history of milk, from traditional days when it was fresh from the cow, to the present in-store convenience. Plus, favorite dairy recipes.
Guest: Anne Mendelson, food historian, and cookbook translator. Author, "Stand Facing the Stove", and "Milk: The Surprising Story of Milk Through the Ages" (Knopf). |
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