Veronica Rueckert
from Friday, September 3, 2010 at 10:00 AM
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| After ten, Veronica Rueckert’s guest says, to be good, food doesn't have to be "traditional," "slow," or "homemade"...our industrial economy has made many foods... and our lives... better.
Guest: Rachel Laudan, author, “In Praise of Fast Food” (September-October Utne Reader), an excerpt from her book, "The Gastronomica Reader". |
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