Veronica Rueckert
from Friday, September 17, 2010 at 9:00 AM
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| After ten, Veronica Rueckert and her guest discuss the ‘taste of place’ – why foods from one place have a different flavor than the same food from somewhere else.
Guest: Rowan Jacobsen, journalist and author. His books include, “Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America,” “Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis,” and most recently, “American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields.” |
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