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Veronica Rueckert
from Friday, March 8, 2013 at 10:00 PM
Always wanted to make your own pickles, sauerkraut, or yogurt? How about aged cheese, kimchi, or zesty sourdough bread? Veronica Rueckert asks a fermentation expert to show us how. Guest: Sandor Ellix Katz is a self-taught fermentation expert. He is the author of "The Art of Fermentation" and "Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods"-which Newsweek called "the fermenting bible."

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