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CHICKEN TORTELLINI SOUP

6 Cups Chicken broth
1 Cup Sliced carrots
½ Cup Chopped onions
½ Cup Sliced celery
¼ tsp Thyme

¼ tsp Pepper
1 Bay leaf
2 Cups Cooked chicken
1 Cup Cheese-filled tortellini, dried and uncooked
2 Tbs Parsley

In a large soup pot, bring the broth to a boil. Add the carrots, onions, celery, thyme, black pepper and bay leaf. Reduce heat, cover and simmer for 15 minutes. Add chicken, pasta, parsley. Cover and cook for an additional 15 minutes or until pasta is done. Enjoy!

Servings: 4

NUTRITIONAL INFORMATION

       
Amount Per Serving      
Calories   231.76  
Calories From Fat (27%)   63.30  
Calories From Protein (41%)   94.91  
Calories From Carbs (32%)   73.55  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 7.04g   11%  
Saturated Fat 2.27g   11%  
Monounsaturated Fat 2.33g      
Polyunsaturated Fat 1.25g      
Trans Fatty Acids 0.00g      
Cholesterol 63.81mg   21%  
Sodium 917.20mg   38%  
Potassium 421.53mg   12%  
Carbohydrates 18.73g   6%  
Dietary Fiber 2.07g   8%  
Sugar 3.13g      
Sugar Alcohols 0.00g      
Net Carbohydrates 16.66g      
Protein 22.78g   46%  
Vitamin A 4152.19IU   83%  
Vitamin C 6.25mg   10%  
Calcium 82.61mg   8%  
Iron 1.94mg   11%  
Vitamin E 0.28IU   3%  
Thiamin 0.18mg   12%  
Riboflavin 0.14mg   8%  
Niacin 7.66mg   38%  
Vitamin B6 0.41mg   21%  
Folate 43.71µg   11%  
Vitamin B12 0.61µg   10%  
Pantothenic Acid 1.05mg   11%  
Phosphorus 233.04mg   23%  
Magnesium 31.08mg   8%  
Zinc 1.53mg   10%  
Copper 0.13mg   6%  
Manganese 0.14mg   7%  
Selenium 27.82µg   40%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 293.95g      

Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

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