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BREAKFAST TORTILLAS

Breakfast Tortillas

photo credit: flickr creative commons via accidental hedonist

½ Tbs Olive oil
3 Small Corn tortillas, cut into strips
4 Eggs, beaten
1 Green chili, diced*
1 oz Tomatillo salsa

3 Tbs Cilantro
Salt and pepper to taste
1 Small Roma tomato, diced
Sour cream to garnish

Heat oil in large skillet. Add tortilla strips and cook until softened. Add the eggs, green chili, salsa and cilantro. Cook for about five minutes until set. Season with salt and pepper. Top with diced tomatoes and a dollop of sour cream. Enjoy!


Servings: 3

Cooking Tips
*Canned be used. About 1/4 cup.

 

       
Amount Per Serving      
Calories   208.88  
Calories From Fat (49%)   101.58  
Calories From Protein (23%)   48.26  
Calories From Carbs (28%)   59.05  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 11.39g   18%  
Saturated Fat 3.17g   16%  
Monounsaturated Fat 4.97g      
Polyunsaturated Fat 1.64g      
Trans Fatty Acids 0.00g      
Cholesterol 329.07mg   110%  
Sodium 300.00mg   12%  
Potassium 231.54mg   7%  
Carbohydrates 15.03g   5%  
Dietary Fiber 2.07g   8%  
Sugar 1.19g      
Sugar Alcohols 0.00g      
Net Carbohydrates 12.96g      
Protein 11.81g   24%  
Vitamin A 864.87IU   17%  
Vitamin C 11.24mg   19%  
Calcium 104.77mg   10%  
Iron 2.21mg   12%  
Vitamin E 1.27IU   13%  
Vitamin D 26.72IU   7%  
Thiamin 0.09mg   6%  
Riboflavin 0.41mg   24%  
Niacin 0.72mg   4%  
Vitamin B6 0.21mg   10%  
Folate 81.97µg   20%  
Vitamin B12 1.01µg   17%  
Pantothenic Acid 1.24mg   12%  
Phosphorus 242.37mg   24%  
Magnesium 30.34mg   8%  
Zinc 1.17mg   8%  
Manganese 0.17mg   9%  
Selenium 24.72µg   35%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 118.95g      

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