PECAN ENCRUSTED TROUT
1/2 Cup Pecans, finely chopped
1/2 Tbs Sesame seeds
4 Trout fillets, boneless
2 tsp Butter
1 Garlic clove, minced
Salt and pepper to taste
Preheat ovent to 350 degrees.
Finely chop the pecans. Transfer to a small bowl. Mix in sesame seeds.
Place the trout fillets on a baking sheet. Season the trout with salt and pepper.
In a small saucepan, over low heat, stir butter and garlic until the butter melts. Brush the garlic butter over the trout fillets. Then sprinkle with the nut mixture. Chill, uncovered for 20 minutes.
Bake trout for about 20 minutes.