GARLIC MUSTARD POTATOES
1 1/2 Pounds Small red potatoes, halved
3 Tbs Extra virgin olive oil
3 Tbs Dijon mustard
3 Cloves Garlic, minced
1 1/2 Tbs Finely chopped rosemary
1/2 tsp Cayenne pepper
1/2 tsp Kosher salt
1/2 tsp Freshly ground black pepper
Line baking sheet with heavy foil. In a large pot, boil the potatoes in salted water until tender, about 10 minutes. Drain and cool.
While the potatoes cool, whisk the olive oil, mustard, garlic cloves, rosemary, cayenne pepper, salt and pepper in a large bowl. Add potatoes to the dressing mix and toss to coat. Place on baking sheet.
Preheat broiler. Place baking sheet 6 inches from heat source, and broil potoates five minutes. Turn and broil an additional five minutes. Serve.