TURKEY ENCHILADA LASAGNA
1 Lb Lean ground turkey
1 Cup Chopped onions
2 Cloves Garlic, finely chopped
1/2 Cup Enchilada sauce
10 6 inch Corn tortillas, cut in half
8 Oz Shredded cheddar cheese
1/2 Cup Green onions, chopped (optional)
Preheat oven to 375 degrees
In skillet, brown turkey garlic and onion and sautè until turkey is browned. Add enchilada sauce to skillet. Bring to a boil. Reduce heat, cover and simmer for 10 minutes stirring occasionally.
Grease 9 inch baking dish and line half of the cut tortillas on the bottom. Top with half of the meat mixture, and sprinkle with half of the cheese. Repeat with another layer and cover.
Bake for 20 minutes. Uncover, and bake for an additional five. Top with green onions and serve.