MO'S VEGAN STUFFED PEPPERS
4 Sweet peppers*
1 Cup Breadcrumbs
1 Cup Gimme Lean ground sausage
1 Cup Fresh basil, roughly chopped
2 Green onions, chopped
¼ Cup Olive oil
¼ Cup Raisins
Pinch Fresh sage
Salt and pepper to taste
Preheat oven to 350 degrees
Prepare four red peppers by cutting the tops off and seeding them. Toast two or three pieces of bread and crumble into a bowl. Then add in sausage, basil, green onions, olive oil, raisins, sage, salt and peper.**
Stuff the mix into the peppers and wrap each in aluminum foil. Bake in a pan for one hour, turning after 30 minutes. Enjoy!
*If you prefer tomatoes, you can stuff those and alter the baking time to 45 minutes and leave the tops exposed for browning.
**Morgan suggests using fennel, hot peppers and diced apples as variations for this recipe.