1 Cup Bran flakes
1¼ Cups Milk
2 Tbs Vegetable oil
1 Cup All-purpose flour
1 Tbs Sugar
1 tsp Baking powder
½ tsp Baking soda
½ tsp Salt
½ Cup Blueberries (fresh or frozen*)
Crush up cereal. In a bowl beat the egg and then stir in the milk oil and cereal. Let mixture stand until the cereal has softened. (About 5 minutes.) Stir in the remaining dry ingredients and whisk until blended.** Then stir in the blueberries.
Heat non-stick griddle or skillet.*** Pour ¼ cup of the batter, per pancake, onto the griddle. Flip when bubbles appear and cook until golden brown on both sides. Enjoy!
*If using frozen blueberries, thaw first.
**If batter is too thick, add additional milk.
***Grease the griddle or skillet if necessary.