Blood, Bones & Butter by Gabrielle Hamilton

By

Monday, March 4 through Friday, March 22, 2013. Read by Susan Sweeney.

A fascinating memoir by the owner and chef of a New York restaurant tracing her unorthodox trajectory to becoming a chef.

(Random House; ISBN 10: 0812980883)

Stay informed on the latest news

Sign up for WPR’s email newsletter.

This field is for validation purposes and should be left unchanged.

Theme: “Just Wait a Minute” The Uptown String Quartet

Related Stories