- ½ Tbs Olive oil
- 3 Small Corn tortillas, cut into strips
- 4 Eggs, beaten
- 1 Green chili, diced*
- 1 oz Tomatillo salsa
- 3 Tbs Cilantro
- Salt and pepper to taste
- 1 Small Roma tomato, diced
- Sour cream to garnish
- Heat oil in large skillet.
- Add tortilla strips and cook until softened. Add the eggs, green chili, salsa and cilantro.
- Cook for about five minutes until set.
- Season with salt and pepper.
- Top with diced tomatoes and a dollop of sour cream. Enjoy!
Servings: 3
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Cooking Tips: *Canned be used. About 1/4 cup.
Nutrition Information
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| Amount Per Serving | |||
| Calories | 208.88 | ||
| Calories From Fat (49%) | 101.58 | ||
| Calories From Protein (23%) | 48.26 | ||
| Calories From Carbs (28%) | 59.05 | ||
| Calories From Alcohol (0%) | 0.00 | ||
| % Daily Value | |||
| Total Fat 11.39g | 18% | ||
| Saturated Fat 3.17g | 16% | ||
| Monounsaturated Fat 4.97g | |||
| Polyunsaturated Fat 1.64g | |||
| Trans Fatty Acids 0.00g | |||
| Cholesterol 329.07mg | 110% | ||
| Sodium 300.00mg | 12% | ||
| Potassium 231.54mg | 7% | ||
| Carbohydrates 15.03g | 5% | ||
| Dietary Fiber 2.07g | 8% | ||
| Sugar 1.19g | |||
| Sugar Alcohols 0.00g | |||
| Net Carbohydrates 12.96g | |||
| Protein 11.81g | 24% | ||
| Vitamin A 864.87IU | 17% | ||
| Vitamin C 11.24mg | 19% | ||
| Calcium 104.77mg | 10% | ||
| Iron 2.21mg | 12% | ||
| Vitamin E 1.27IU | 13% | ||
| Vitamin D 26.72IU | 7% | ||
| Thiamin 0.09mg | 6% | ||
| Riboflavin 0.41mg | 24% | ||
| Niacin 0.72mg | 4% | ||
| Vitamin B6 0.21mg | 10% | ||
| Folate 81.97µg | 20% | ||
| Vitamin B12 1.01µg | 17% | ||
| Pantothenic Acid 1.24mg | 12% | ||
| Phosphorus 242.37mg | 24% | ||
| Magnesium 30.34mg | 8% | ||
| Zinc 1.17mg | 8% | ||
| Manganese 0.17mg | 9% | ||
| Selenium 24.72µg | 35% | ||
| Alcohol 0.00g | |||
| Caffeine 0.00mg | |||
| Water 118.95g | |||
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