- 4 6oz Salmon fillets
- 2 Tbs Dijon mustard
- ¾ Cup Fresh breadcrumbs
- ¼ Cup Dried cranberries, chopped
- ½ Cup Chopped green onion
- 2 Tbs Butter, melted
- 2 Tbs Chopped, fresh thyme
- 2 tsp Grated lemon peel
- Salt and pepper to taste
- Preheat oven to 375 degrees.
- Season salmon with salt and pepper.
- Rub a layer of mustard over each fillet.
- Put onto a greased baking sheet, skin side down.
- In a medium bowl, combine breadcrumbs, cranberries, green onion, melted butter, thyme and lemon peel.
- Mix well. Season to taste. Divide crust mixture evenly over salmon fillets.
- Bake about 20 minutes or until salmon flakes well with fork. Enjoy!
Stay informed on the latest news
Sign up for WPR’s email newsletter.
Servings: 4
Nutrition Information
Serving size: 1 serving |
Percent daily values based on a 2000 calorie diet. |
Nutrition information calculated from recipe ingredients. |
Amount Per Serving | |||
Calories | 334.69 | ||
Calories From Fat (34%) | 113.70 | ||
Calories From Protein (44%) | 148.55 | ||
Calories From Carbs (22%) | 72.44 | ||
Calories From Alcohol (0%) | 0.00 | ||
% Daily Value | |||
Total Fat 12.84g | 20% | ||
Saturated Fat 4.86g | 24% | ||
Monounsaturated Fat 3.20g | |||
Polyunsaturated Fat 2.82g | |||
Trans Fatty Acids 0.00g | |||
Cholesterol 97.94mg | 33% | ||
Sodium 391.54mg | 16% | ||
Potassium 625.72mg | 18% | ||
Carbohydrates 18.41g | 6% | ||
Dietary Fiber 2.56g | 10% | ||
Sugar 1.93g | |||
Sugar Alcohols 0.00g | |||
Net Carbohydrates 15.85g | |||
Protein 35.28g | 71% | ||
Vitamin A 574.39IU | 11% | ||
Vitamin C 5.51mg | 9% | ||
Calcium 116.12mg | 12% | ||
Iron 5.21mg | 29% | ||
Vitamin E 1.51IU | 15% | ||
Thiamin 0.49mg | 33% | ||
Riboflavin 0.20mg | 12% | ||
Niacin 12.70mg | 64% | ||
Vitamin B6 0.37mg | 19% | ||
Folate 43.13µg | 11% | ||
Vitamin B12 4.85µg | 81% | ||
Pantothenic Acid 1.34mg | 13% | ||
Phosphorus 410.81mg | 41% | ||
Magnesium 57.99mg | 14% | ||
Zinc 1.45mg | 10% | ||
Copper 0.21mg | 10% | ||
Manganese 0.42mg | 21% | ||
Selenium 76.27µg | 109% | ||
Alcohol 0.00g | |||
Caffeine 0.00mg | |||
Water 143.68g |
Wisconsin Public Radio, © Copyright 2025, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.