We talk with a major newspaper food editor about cooking with beans: a versatile plant-based protein. Then we discuss attributes that define leaders in how they respond to turbulent times — such as facing a global pandemic. And we talk to a reporter about how the ongoing coronavirus outbreak is impacting EPA regulations.
Featured in this Show
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Food Friday: Recipes That Embrace The Power Of Beans
Beans have long been a kitchen staple. We talk to a bean enthusiast who wrote a new cookbook where he calls beans the “most versatile plant-based protein.” He gives us the scoop on canned versus dry beans, and tells us just how cool beans really are.
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Coronavirus Outbreak Prompts EPA To Slow Enforcement Of Pollution Regulations
The Environmental Protection Agency has slowed pollution enforcement as the ongoing novel coronavirus outbreak continues nationwide. We talk to a climate reporter about the news and what it could mean for environmental issues moving forward.
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What Courageous Leadership During Crisis Looks Like
We discuss some of the behaviors and attributes we see in great leaders during times of crisis. We also talk about how such a situation can help individuals learn about themselves and what they’re capable of.
Episode Credits
- Rob Ferrett Host
- Natalie Guyette Producer
- J. Carlisle Larsen Producer
- Tim Peterson Producer
- Joe Yonan Guest
- Lisa Friedman Guest
- Nancy Koehn Guest
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