Avocado Toast with Smoked Salmon

Ingredients:

• ⅓ Cup mayonnaise
• 2 Tbsp. sriracha sauce
• 2 Tbsp. soy sauce
• 1 Tbsp. fresh lime juice
• 1 Tbsp. fresh lemon juice, plus more
• 3 Persian cucumbers, coarsely chopped
• 1 Avocado, coarsely chopped
• 1 Tbsp. finely chopped pickled ginger
• Kosher salt
• 4 oz. smoked salmon, torn into bite-size pieces
• 4 Slices country-style bread, lightly toasted
• Toasted sesame seeds and seasoned toasted seaweed snacks (for serving)

Directions:

1. Mix mayonnaise and sriracha sauce in a small bowl until well combined; set spicy mayo aside.
2. Mix the soy sauce, lime juice, and lemon juice in another small bowl just to combine, then set this “ponzu sauce” aside.
3. Place chopped cucumbers, chopped avocado, and chopped pickled ginger in a medium bowl; season with kosher salt. Squeeze a little fresh lemon juice over and toss gently to combine.
4. Dip smoked salmon, torn into bite-size pieces, in reserved ponzu sauce and add to bowl with cucumber mixture; toss gently just until distributed throughout.
5. Spread some reserved spicy mayonnaise over 4 slices country-style bread, lightly toasted. Top with salmon mixture and drizzle a small amount of remaining ponzu sauce over. Sprinkle toasted sesame seeds over, then crumble seasoned toasted seaweed snacks on top.