- 1 Cup Old fashioned oats
- 1 Cup Toasted coconut flakes*
- 1/2 Cup Chocolate chips
- 1/2 Cup Peanut butter**
- 1/2 Cup Flaxmeal
- 1/3 Cup Honey
- 1 Tsp Vanilla
In a medium bowl, stir together all ingredients until well mixed. Chill for at least 30 minutes. Roll dough into about 24 one inch balls. Store in an airtight container in the refrigerator. Enjoy! (Servings: 12)
Cooking Tips:
Stay informed on the latest news
Sign up for WPR’s email newsletter.
*Raisins or other dried fruit can be used instead
**Natural, no sugar added
Source
Nutrition Information
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| Amount Per Serving | |||
| Calories | 238.15 | ||
| Calories From Fat (44%) | 105.52 | ||
| % Daily Value | |||
| Total Fat 12.22g | 19% | ||
| Saturated Fat 4.50g | 23% | ||
| Cholesterol 0.00mg | 0% | ||
| Sodium 20.37mg | 1% | ||
| Potassium 139.32mg | 4% | ||
| Carbohydrates 28.10g | 9% | ||
| Dietary Fiber 3.89g | 16% | ||
| Sugar 10.74g | |||
| Sugar Alcohols 0.00g | |||
| Net Carbohydrates 24.21g | |||
| Protein 6.19g | 12% | ||
Wisconsin Public Radio, © Copyright 2024, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.
