Mushroom and Tofu Stir Fry

Ingredients

• 4 tablespoons peanut oil or canola oil, divided
• 1 pound mixed mushrooms, sliced
• 1 medium red bell pepper, diced
• 1 bunch scallions, trimmed and cut into 2-inch pieces
• 1 tablespoon grated fresh ginger
• 1 large clove garlic, grated
• 1 (8 ounce) container baked tofu or smoked tofu, diced
• 3 tablespoons stir fry sauce

Directions:

Heat 2 tablespoons oil in a large flat-bottom wok or cast-iron skillet over high heat.

Add mushrooms and bell pepper; cook, stirring occasionally, until soft, about 4 minutes.

Stir in scallions, ginger and garlic; cook for 30 seconds more. Transfer the vegetables to a bowl.

Add the remaining 2 tablespoons oil and tofu to the pan. Cook, turning once, until browned, 3 to 4 minutes.

Stir in the vegetables and stir fry sauce. Cook, stirring, until hot, about 1 minute. Serve!

Servings: 5