Spicy Mango Salad

Ingredients:

• 2 half-ripe large mangoes, peeled, pitted, and sliced lengthwise into thick strips
• Juice of 2 limes
• 1 teaspoon kosher salt
• 5 garlic cloves, minced
• ½ Scotch bonnet pepper, seeded and minced
• ¼ cup fresh cilantro, roughly chopped

Directions:

• Place the mangoes in a medium bowl.
• Add the lime juice, salt, garlic, Scotch bonnet, and cilantro.
• Toss to combine using a fork. Serve immediately.

Servings: 4-6

Recipe (“Mango Chow”) from:
Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes
By Lesley Enston