Ingredients
- 1 watermelon slice, cut 1-inch thick
- 1 oz crumbled Feta cheese
- 5 to 6 Kalamata Olives, sliced
- 1 tsp mint leaves
- 6 sprigs of basil
- 1/2 tbsp balsamic glaze
Slice the widest part of a round watermelon in half. Lay the flat side down on a cutting board and cut a 1-inch thick slice from each half. Cut each half into 4 wedges (like pizza slice triangles)
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Place them on a round dish like a pizza and top with cheese, olives, balsamic glaze drizzle, basil, and mint leaves.
Servings: 4
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