We learn more about how to manage our holiday gift giving during a time of inflation. Then, this week’s Food Friday focuses on how to make a meal out of food you already have.
Featured in this Show
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Holiday gift-giving in a time of inflation
Although new data shows that inflation slowed in October, prices have still gone up significantly — nearly 8 percent –– compared to 2021. We talk about how to keep your holiday gift-giving affordable in spite of inflation.
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Food Friday: Milk Street explains how to 'Cook What You Have'
Can you look in your fridge or pantry and make a meal with what you’ve got, or do you feel like you rely a lot on recipes? We talk to Milk Street’s culinary director about their latest cookbook “Cook What You Have.”
Episode Credits
- Rob Ferrett Host
- Trina La Susa Technical Director
- Colleen Leahy Producer
- Rachael Vasquez Producer
- Christine Whelan Guest
- Wes Martin Guest
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