A cookbook author helps us cook with fresh summer produce. Then, a film studies professor shares how to get into foreign language films.
Featured in this Show
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Food Friday: Cooking with summer produce
It can be easy to fill your fridge with fresh fruits and vegetables during the summer. So, how can you use them all? A cook joins us to talk about a variety of way to use typical summer produce and how to freeze produce for winter.
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How (and why) to get into foreign language films
Foreign language films may feel like they take more effort to watch, but our guest says it’s well worth taking the leap. She shares some of the joys of international films and where to get started.
Episode Credits
- Rob Ferrett Host
- Lee Rayburn Technical Director
- Sarah Hopefl Technical Director
- Emilie Burditt Producer
- Colleen Leahy Producer
- Erin Clarke Guest
- Jocelyn Szczepaniak-Gillece Guest
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