Universities act to prevent allergic reactions

By

The Centers for Disease Control and Prevention says about 4-percent of Americans under age 18 have food allergies.ManyK-12 schools take food precautions to guard against allergic reactions. Now colleges are too. Shamane Mills reports…

Support your connection to lifelong learning! Give now.

Stay informed on the latest news

Sign up for WPR’s email newsletter.

This field is for validation purposes and should be left unchanged.