Brian Bartels is a managing partner and bar director for the Happy Cooking Hospitality group in New York City, and author of the book, “The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes from Brunch and Beyond”
Brian Bartels is a managing partner and bar director for the Happy Cooking Hospitality group in New York City, and author of the book, “The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes from Brunch and Beyond”