Kirstin Jackson, cheese and wine writer, consultant, and educator, contributor to Los Angeles Times, Kinfolk, Edible East Bay and NPR’s Kitchen Window, author, “It’s Not You, It’s Brie: Unwrapping America’s Unique Culture of Cheese”
Kirstin Jackson, cheese and wine writer, consultant, and educator, contributor to Los Angeles Times, Kinfolk, Edible East Bay and NPR’s Kitchen Window, author, “It’s Not You, It’s Brie: Unwrapping America’s Unique Culture of Cheese”