There is solid science to explain why we procrastinate. The good news is that those who delay aren’t necessarily just lazy. Plus, more and more meals are being eaten alone. We find out why. (Rebroadcast)
Featured in this Show
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Putting A Stop To Procrastination–Starting Now
If you still haven’t finished your to-do list for the summer, you’re not alone. A guest shares the science behind procrastination–and advice on how to get things done.
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The Rise Of Eating Alone In America
According to a new report from the Food Marketing Institute, nearly half of all meals and snacks are now eaten alone. We hear about the rise of dining solo and what it says about our society today.
Episode Credits
- Rob Ferrett Host
- Veronica Rueckert Host
- Rob Ferrett Producer
- Veronica Rueckert Producer
- Joseph Ferrari Guest
- Roberto Ferdman Guest
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