This week’s edition of Food Friday brings us a cookbook on makings bagels, lox and schmear at home. Then, a political science professor helps us check in on the latest from the investigation into the January 6 attacks on the U.S. Capitol along with an update on Robin Vos being held in contempt of court.
Featured in this Show
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Food Friday: New York-style bagels at home
In this week’s edition of Food Friday, the author of a new cookbook shares how to make New York-style bagels, plus the lox and schmear to have the full deli experience at home.
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January 6 committee updates and Vos held in contempt of court
We review several of the latest threads involving the House of Representatives select committee investigating the January 6 insurrection at the Capitol. We also talk about the public records questions raised by Wisconsin Assembly Speaker Robin Vos being held in contempt of court for refusing to turn over documents related to a review of the 2020 election in Wisconsin.
Episode Credits
- Molly Stentz Host
- Trina La Susa Technical Director
- Lorin Cox Producer
- Tim Peterson Producer
- Cathy Barrow Guest
- Susan Johnson Guest
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