There’s a lot more than simple all-purpose flour we can use in our baking. We talk with a miller about how to put some atypical grains and flours to work. We also discuss the Supreme Court decision to block a Texas law that would limit how social media companies can moderate content on their platforms.
Featured in this Show
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Food Friday: Baking with atypical flours and grains
Baking can be so much more than all-purpose and whole wheat flour, one cookbook author says. She joins us to talk about how you can start integrating various types of historic flours and grains into your baking and the importance of how your grain is grown and milled.
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The Supreme Court and the Texas law restricting social media platforms
We discuss what’s in a Texas law that would inhibit social media platforms from moderating users and content, why the U.S. Supreme Court blocked it, and what the case could mean for the internet and free speech going forward.
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Latest elections news
We talk about the latest election news, including the resignation of Wisconsin Elections Commissioner Dean Knudson and Donald Trump’s endorsement of Republican gubernatorial candidate Tim Michels.
Episode Credits
- Rob Ferrett Host
- Tyler Ditter Technical Director
- Sarah Hopefl Technical Director
- Emilie Burditt Producer
- Tim Peterson Producer
- Colleen Leahy Producer
- Emma Zimmerman Guest
- Scott Wilkens Guest
- Shawn Johnson Guest
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