Better apologies, Cooking with woks

Air Date:
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Dog looking sad, lying on floor.
Image by PicsbyFran from Pixabay 

A pair of authors share their new book on how and why we need to be better at apologizing. Then, this week’s Food Friday features a cookbook all about cooking with a wok.

Featured in this Show

  • Sorry, but we need to learn to apologize better

    Awful celebrity non-apology apologies are a staple of our culture. Regular people can be pretty bad at apologizing, too. But it doesn’t have to be this way. Our guests have written a guide to how to give a truly good apology — and what to do when you’re not getting the apology you deserve.

Episode Credits

  • Rob Ferrett Host
  • Tyler Ditter Technical Director
  • Trina La Susa Technical Director
  • Colleen Leahy Producer
  • Marjorie Ingall Guest
  • Susan McCarthy Guest

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