Brisket cooking takes center stage on this week’s Food Friday. Then we get an explainer for what sanctions actually are and how they work. And we visit the architect Frank Lloyd Wright-designed summer estate in Delavan, Wisconsin.
Featured in this Show
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Food Friday: A Celebration Of Brisket
According public television grill master Steven Raichlen, brisket is the most beloved cut of meat in the world. In this week’s Food Friday, Raichlen tells us what makes it so special. We also discuss how to buy, season, cook and serve brisket.
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Do International Sanctions Work?
Amid rising tensions between the U.S. and Iran, the Trump administration recently announced a new round of sanctions against the country. We take a closer look at how effective sanctions are as an international tool, and when they started to rise in popularity among world leaders.
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Frank Lloyd Wright And His Summer Residences
Frank Lloyd Wright is best-known for his designs for public buildings and private residences. We talk with the author of a new book that examines his summer cottages, in particular the Penwern summer estate in southern Wisconsin.
Episode Credits
- Judith Siers-Poisson Host
- Bill Martens Producer
- Rachael Vasquez Producer
- Judith Siers-Poisson Producer
- Steven Raichlen Guest
- Dan Drezner Guest
- Mark Hertzberg Guest
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