This week’s edition of Food Friday focuses on simple dessert recipes. Then, a researcher helps us better understand how a flat tax would work in Wisconsin.
Featured in this Show
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Food Friday: Simple desserts
A food writer and chef joins us to talk about her new cookbook featuring a wide array of desserts. From easy stovetop recipes to working with meringue, she talks with us about her tips and tricks for baking desserts.
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What would a flat tax in Wisconsin look like?
Governor Tony Evers has said he doesn’t support a flat income tax, but legislative Republicans are working on a proposal for one anyway. We explain how the concept works, and how much of a shift it would be here in Wisconsin.
Episode Credits
- Rob Ferrett Host
- Trina La Susa Technical Director
- Sarah Hopefl Technical Director
- Emilie Burditt Producer
- Tim Peterson Producer
- Claire Saffitz Guest
- Jason Stein Guest
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