We learn more about the early results of drug decriminalization efforts in places like Portland, Oregon. Then, this week’s edition of Food Friday teaches us best practices for pickling, preserving and canning foods.
Featured in this Show
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Food Friday: The art of canning, pickling and preserving
Summer is coming to an end, and with it the days of abundant garden-fresh fruits and vegetables. But through the art of canning, pickling and preserving, you can eat delicious, quality produce year-round. We talk to a viral county-fair champion and author of a new cookbook about her secrets to mastering this timeless culinary art.
Episode Credits
- Rob Ferrett Host
- Sarah Hopefl Technical Director
- Beatrice Lawrence Producer
- Linda Skeens Guest
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