An allergist helps us better understand why food allergies are on the rise. Then, we talk to a chef about her new cookbook of Mediterranean food.
Featured in this Show
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Why food allergies are on the rise
The number of Americans with food allergies has increased drastically in the last few decades. An allergist explains theories about why this is and talks about the latest science on preventing food allergies.
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Food Friday: Mediterranean cooking
On this week’s edition of Food Friday, we’re traveling to the Mediterranean Basin. The author of the new cookbook “The Mediterranean Dish” joins the show to share her favorite flavors and recipes.
Episode Credits
- Lee Rayburn Host
- Sarah Hopefl Technical Director
- Colleen Leahy Producer
- Rachael Vasquez Producer
- Dr. Mark Moss Guest
- Suzy Karadsheh Guest
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