The UW-Green Bay campus is now a member of the “Bee City, USA” club. We find out about the work being done there to help pollinators. We also talk about the essential tools to have in our first kitchens. Plus, we get a reminder about ways to “leave no trace” when visiting state parks and natural areas.
Featured in this Show
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'Leave No Trace' When Visiting Wisconsin's Parks And Natural Areas This Year
With winter behind us, visiting a state park or natural area may be on your 2021 bucket list. But before venturing out, remember these three words: leave no trace. We talk about what that means and how it can help preserve those outdoor spaces for the future.
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UW-Green Bay Designated 'Bee City USA'
The University of Wisconsin-Green Bay has been officially recognized as an ally in the fight to conserve native pollinators. We learn about what the “Bee City USA” designation means and hear about what steps we can take in our yards to help Wisconsin’s endangered species.
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How To Stock Your Starter Kitchen
We talk with author Lisa Chernick about how people–young and old–should stock their starter kitchens.
Episode Credits
- Rob Ferrett Host
- Bill Martens Producer
- Laura Pavin Producer
- J. Carlisle Larsen Producer
- Missy VanLanduyt Guest
- Amy Wolf Guest
- LIsa Chernick Guest
- Tyler Ditter Technical Director
- Michele Gerard Good Technical Director
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