We talk to this year’s national spelling bee champion and a linguist about the complexities of English spelling. Then, this week’s edition of Food Friday helps us put together trays and boards for our social gatherings.
Featured in this Show
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English spelling is weird. A national champ gives us tips on how to master it.
This year’s Scripps National Spelling Bee champion explains his approach to spelling. Then, a linguist explains why English is rife with weird spellings, like “through,” “dough,” and “tough.”
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Food Friday: 'Tis the season for cheese boards
The owner of an artisan cheese shop in Wisconsin shares the secret to making a crowd-pleasing cheese board, charcuterie platter, or relish tray for your next party.
Episode Credits
- Dean Knetter Host
- Rob Ferrett Host
- Tyler Ditter Technical Director
- Sarah Hopefl Technical Director
- Colleen Leahy Producer
- Richelle Wilson Producer
- Dev Shah Guest
- Arika Okrent Guest
- Ken Monteleone Guest
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