An author shares his new book looking at how the spread of information and misinformation worsened the pandemic. Then, we talk to a barbecue expert about the return of grilling season.
Featured in this Show
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How censorship and misinformation made the pandemic worse
A new book looks at how the control of information during the pandemic affected the impact of COVID-19 on the world. We talk to one of the authors about the role of censorship and misinformation around the world.
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Food Friday: Grilling season
In spite of the cold weather dragging on, it is technically spring, and grilling season is upon us. A professional BBQer helps us get inspired.
Episode Credits
- Rob Ferrett Host
- Trina La Susa Technical Director
- Lorin Cox Producer
- Colleen Leahy Producer
- Robert Mahoney Guest
- Meathead Goldwyn Guest
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